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Ttukbaegi is an glazed earthenware pot used to cook or serve stew, casserole or soup in Korean cuisine. It is commonly used to make dolsot bibimbop which is a popular Korean mixed rice dish consisting of steamed rice, vegetables, and meat. Popular stew like dwenjang chigae, alchigae, maeuntang, jogaetang and much more.

Korean Earthen Stone Bowl Pot (Ttukbaegi Bowl/ dolsot)

₱204.00Price
  • 20cm diamter

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