Consumers have long adored Binggrae Blue Crab, which was introduced in 1986 and is known for its unusual blue crab-shaped look and simple salty flavor. The hot taste of wasabi, which lends the unique spicy taste of wasabi to the blue crab snack, and the unique crisp texture of blue crab distinguish Binggrae Blue Crab and Wasabi. It is baked with hot salt rather than fried in oil for a more crispy and clean flavor. Crab Chips are known for their distinct flavor and form even outside of Korea!