Similar to feta, firm tofu is easy to chop and doesn't crumble when picked up. The most adaptable tofu variety in the kitchen is firm tofu. It can be deep-fried, stir-fried, pan-fried, added to stews as a filler, used to make spreads, or pan-fried.
Light Blue Kongsarang Korean Firm Tofu
₱73.00Price
550g