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Similar to feta, firm tofu is easy to chop and doesn't crumble when picked up. The most adaptable tofu variety in the kitchen is firm tofu. It can be deep-fried, stir-fried, pan-fried, added to stews as a filler, used to make spreads, or pan-fried.

Light Blue Kongsarang Korean Firm Tofu

  • 550g

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