Suntory Whisky is distinguished from other whiskies by the cleanliness of the water used in production, the four separate seasons in which the whiskies mature, and the Art of Blending, which results in the distinctive delicate, refined, and nuanced flavour.
 
Moreover, Japanese whiskies may strike a vast and evocative spectrum of taste characteristics, ranging from rich, sweet, and fruity to bitter, spicy, and nutty, thanks to a long history of exploration and creativity among distillers.