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Korean stir-fried thick and chewy noodles in spicy seafood soup


  • Chewy and soft 3mm thick noodles!
  • Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
  • 3Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)

Ottogi Jin Jjambbong

  • 130g

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