Korean stir-fried thick and chewy noodles in spicy seafood soup
 
Chewy and soft 3mm thick noodles!
Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
3Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)