Korean stir-fried thick and chewy noodles in spicy seafood soup
- Chewy and soft 3mm thick noodles!
- Rich and spicy soup harmonizing seafood, chicken, and beef bone stock!
- 3Plenty of particles matching with Jjambbong! (cuttlefish, crab, chinese cabbage, cabbage, carrot, green onion, Jew‘s ear, seaweed)
Ottogi Jin Jjambbong
₱74.00Price
130g