Use the distilled rice and grain vinegar from Mizkan to add a touch of acidity to your cooking. This vinegar, which has a softer flavor than typical rice vinegars and is ideal for manufacturing sushi vinegar, is made from a mixture of alcohol obtained from wheat, rice, corn, and sake lees (the sediment that is left over after sake has been fermented and filtered off). Additionally, it can be used in Japanese hot pots, salad dressings, and marinades to help tenderize meats.