Furikake is typically used as a hot-sprinkled topping for pre-cooked Japanese rice, but it can also be added to noodles, salads, soups, sushi, and even popcorn! A long-standing and well-known furikake producer in Japan, Futaba is distinguished by the enormous variety of flavors it offers, all of which are created with premium ingredients and ensure that the furikakes have a delectable flavor and aroma.